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Daily Archives :February 25, 2016
Home / Date / February 25, 2016

Brunch!

SMALL PLATES VEGGIE LUMPIA Crispy eggroll filled with carrot, green beans, sweet potato, and onions. Served with house-made garlic vinegar sauce. SHANGHAI LUMPIA Crispy eggroll filled with pork, carrots, & [...]

Dinner!

SMALL PLATES PANCIT SOTANGHON Cellophane noodles, organic garlic, snap peas, red cabbage, carrots. VEGGIE LUMPIA Crispy eggroll, organic garlic, carrot, green beans, sweet potato, and onions. Garlic vinegar sauce. SHANGHAI [...]