SMALL PLATES

PANCIT SOTANGHON
Cellophane noodles, organic garlic, snap peas, red cabbage, carrots.

VEGGIE LUMPIA
Crispy eggroll, organic garlic, carrot, green beans, sweet potato, and onions. Garlic vinegar sauce.

SHANGHAI LUMPIA
Crispy eggroll, pork, water chestnuts. Sweet chili sauce.

JANICE’S RIBS
Slow roasted, coffee rubbed pork spare ribs. Jufran and root beer glaze.

LECHON KAWALI
Crispy thrice cooked pork belly, pickled red onions, spicy soy vinegar sauce.

STICKY WINGS
Thai chili caramel sauce, ginger, garlic, fish sauce.

RICE PLATES

BISTEK

Thinly sliced Estancia grass fed top sirloin, soy and lemon, sauteed onions.

SINIGANG
Sour tamarind soup, pork, bok choy, daikon, green beans, ginger.

ADOBO
Coleman Farms pork marinated in soy, vinegar, garlic.

DAING
Fried whole Idaho red trout, marinated in garlic and vinegar.

Sorry, no substitutions or modifications, please.