0673492434 email@contact.com

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FOB Kitchen is now closed.

We are grateful for our time at the Gashead Tavern but now look forward as we embark on our journey to find a permanent home.

Please subscribe to our mailing list or  by writing us at holla@fobkitchen.com and stay up to date on our next opening!

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[testimonial_slider style=”multiple_visible” color=”accent-color-dark” autorotate=”9000″][testimonial title=”Testimonial” name=”Stefanie Tuder” quote=”While many pop-ups are started by chefs trying to strike out on their own, there’s the occasional novice who hits it out of the park on first try…“” tab_id=”1456386318712-2″ subtitle=”SF Eater” id=”1457316488155-0″] Click the edit button to add your testimonial. [/testimonial][testimonial title=”Testimonial” name=”Ana Roth” quote=”One to watch…” tab_id=”1456386319015-10″ subtitle=”SFGate.com” id=”1456877358048-5″] Click the edit button to add your testimonial. [/testimonial][testimonial title=”Testimonial” name=”Allen Hough” quote=”The best restaurant in the Mission is FOB Kitchen“” tab_id=”1456386319332-9″ subtitle=”missionmission.org” id=”1456877942072-6″][/testimonial][/testimonial_slider]
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FOB Kitchen Mechado.

A Filipino beef stew using Niman Ranch beef with a tomato and red bell pepper base, topped with crispy potatoes served over rice.

“It’s one of my nana’s specialties and I feel very lucky that she shared this recipe with me,” says chef, Janice Dulce.

Take a look at our sample dinner menu!

Saturday & Sunday Brunch:

11:00 am – 3:00 pm

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Here’s our Housemade Longanisa with garlic fried rice and egg! A new favorite.

Endless mimosas for brunch on Saturdays & Sundays 11-3pm!

Take a look at our brunch menu!