Introducing FOB Kitchen

We are a Filipino kitchen, serving Wednesday thru Saturday 6pm-10pm
& Weekend Brunch 11am-3pm at:
The Gashead Tavern
2351 Mission, CA 94110 SF.
We cook with sustainable meats & organic produce when possible.

While many pop-ups are started by chefs trying to strike out on their own, there’s the occasional novice who hits it out of the park on first try..."

Stefanie TuderSF Eater

One to watch...


The best restaurant in the Mission is FOB Kitchen"


Wednesday-Saturday Dinner:

6:00 pm – 10:00 pm

FOB Kitchen Mechado.

A Filipino beef stew using Niman Ranch beef with a tomato and red bell pepper base, topped with crispy potatoes served over rice.

“It’s one of my nana’s specialties and I feel very lucky that she shared this recipe with me,” says chef, Janice Dulce.

Take a look at our sample dinner menu!

Saturday & Sunday Brunch:

11:00 am – 3:00 pm

Here’s our Housemade Longanisa with garlic fried rice and egg! A new favorite.

Endless mimosas for brunch on Saturdays & Sundays 11-3pm!

Take a look at our brunch menu!