FOB Kitchen is now closed.

We are grateful for our time at the Gashead Tavern but now look forward as we embark on our journey to find a permanent home.

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While many pop-ups are started by chefs trying to strike out on their own, there’s the occasional novice who hits it out of the park on first try..."

Stefanie TuderSF Eater

One to watch...


The best restaurant in the Mission is FOB Kitchen"


FOB Kitchen Mechado.

A Filipino beef stew using Niman Ranch beef with a tomato and red bell pepper base, topped with crispy potatoes served over rice.

“It’s one of my nana’s specialties and I feel very lucky that she shared this recipe with me,” says chef, Janice Dulce.

Take a look at our sample dinner menu!

Saturday & Sunday Brunch:

11:00 am – 3:00 pm

Here’s our Housemade Longanisa with garlic fried rice and egg! A new favorite.

Endless mimosas for brunch on Saturdays & Sundays 11-3pm!

Take a look at our brunch menu!